Tuskegee University Department of Food and Nutritional Sciences

Department of Food and Nutritional Science's (FNS) vision is to educate highly competent professionals pursuing career paths or graduate school at either the M.S. or Ph.D. level. Our mission accomplishes the vision through training students in acquiring adequate knowledge, skills and competencies in food and nutritional sciences during integrated classroom instructions, hands-on research and extramural experiential learning opportunities in preparation as professionals in the global economy. 

FNS offers Bachelors of Science (B.S.) degrees in Food Science, Nutritional Science, Didactic Program in Dietetics, Public Health Nutrition, and dual degrees in Food Science & Biology or in Nutritional Science & Biology.  It also offers thesis and non-thesis Masters of Science (M.S.) degrees in Food Science or Nutritional Science and is part of the Doctor of Philosophy (Ph.D.) program in Integrative Biosciences.

Upcoming (0)

Sorry, there are no upcoming events

Past (2)

2016 George Washington Carver Lecture Series, Tuskegee University primary image

2016 George Washington Carver Lecture Series, Tuskegee University

Thu, Nov 3 • 8:30 AM

Free

George Washington Carver Lecture Series, Tuskegee University primary image

George Washington Carver Lecture Series, Tuskegee University

Thu, Oct 30 • 9:00 AM

Free

2016 George Washington Carver Lecture Series, Tuskegee University primary image

2016 George Washington Carver Lecture Series, Tuskegee University

Thu, Nov 3 • 8:30 AM

Free

George Washington Carver Lecture Series, Tuskegee University primary image

George Washington Carver Lecture Series, Tuskegee University

Thu, Oct 30 • 9:00 AM

Free

Department of Food and Nutritional Science's (FNS) vision is to educate highly competent professionals pursuing career paths or graduate school at either the M.S. or Ph.D. level. Our mission accomplishes the vision through training students in acquiring adequate knowledge, skills and competencies in food and nutritional sciences during integrated classroom instructions, hands-on research and extramural experiential learning opportunities in preparation as professionals in the global economy. 

FNS offers Bachelors of Science (B.S.) degrees in Food Science, Nutritional Science, Didactic Program in Dietetics, Public Health Nutrition, and dual degrees in Food Science & Biology or in Nutritional Science & Biology.  It also offers thesis and non-thesis Masters of Science (M.S.) degrees in Food Science or Nutritional Science and is part of the Doctor of Philosophy (Ph.D.) program in Integrative Biosciences.

Events

Sorry, there are no upcoming events
2016 George Washington Carver Lecture Series, Tuskegee University primary image

2016 George Washington Carver Lecture Series, Tuskegee University

Thu, Nov 3 • 8:30 AM

Free

George Washington Carver Lecture Series, Tuskegee University primary image

George Washington Carver Lecture Series, Tuskegee University

Thu, Oct 30 • 9:00 AM

Free

2016 George Washington Carver Lecture Series, Tuskegee University primary image

2016 George Washington Carver Lecture Series, Tuskegee University

Thu, Nov 3 • 8:30 AM

Free

George Washington Carver Lecture Series, Tuskegee University primary image

George Washington Carver Lecture Series, Tuskegee University

Thu, Oct 30 • 9:00 AM

Free